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Organizational structure, human capital and collaboration networks: determinants of innovation capability in restaurants

Alejandro Delgado Cruz, Elva Esther Vargas Martínez, Federico Rodríguez Torres, Juan Manuel Montes Hincapié
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5-28

Technology and the Colombian Fique Industry: Drawing from Latin American Expertise, 1880-1938

Jairo Campuzano-Hoyos
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29-56

Ethical leadership in organizations: a review of the literature

Juan Sebastián Correa Meneses, María del Pilar Rodríguez Córdoba, Martín Alonso Pantoja Ospina
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57-82

Young and Neet: A Disincentive for Science, Technology and Innovation in Colombia?

Diana Lorena Pineda Ospina
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83-106

Factors of the entrepreneurial success of a Mexican woman of peasant origin with little basic schooling

Alfonso Reynoso-Rábago, Jessica Reynoso-Gallegos
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107-136

Can gender be a determinant of organizational performance and knowledge sharing in public sector organizations?

Erendira Fierro Moreno, Minerva Martínez Avila, Rigoberto García Contreras
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137-160