A Guide to Study Iron Oxide Magnetic Nanoparticles with Biomedical Applications. Part I
Main Article Content
Abstract
In this paper, a theoretical and experimental review of main physical properties of magnetic nanoparticles with application in magnetic hyperthermia is presented. In this way, this work has been divided in two parts: In part I, corresponding with this article, a detailed theoretical review about the particles properties and the physical laws that govern them, such as magnetization, interparticles interactions and structuring in colloidal suspensions. In the Part II, subjects such as nanoparticles synthesis, physical characterization and modeling, experimental determination of heat dissipation under radiofrequency fields, and its correlation with the current modells will be presented. This work is intended as a guide because what is expressed therein gives a series of important guidelines to take into account when making a research on magnetic nanoparticles.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).