Pineda–Gómez P, Coral DF, Arciniegas ML, Rorales Rivera A, Rodríguez García ME. Role of water in maize starch gelatinization: an study by Differential Scanning Calorimetry. ing.cienc. [Internet]. 2010 Jun. 1 [cited 2024 Apr. 24];6(11):129-41. Available from: https://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/252