[1]
A. Delgado Cruz, E. E. Vargas Martínez, F. Rodríguez Torres, and J. M. Montes Hincapié, “Organizational structure, human capital and collaboration networks: determinants of innovation capability in restaurants”, AD-Minister, no. 32, pp. 5–28, June 2018, doi: 10.17230/ad-minister.32.1.