PINEDA–GÓMEZ, P.; CORAL, D. F.; ARCINIEGAS, M. L.; RORALES RIVERA, A.; RODRÍGUEZ GARCÍA, M. E. Role of water in maize starch gelatinization: an study by Differential Scanning Calorimetry. Ingeniería y Ciencia, [S. l.], v. 6, n. 11, p. 129–141, 2010. Disponível em: https://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/252. Acesso em: 21 nov. 2024.