[1]
P. Pineda–Gómez, D. F. Coral, M. L. Arciniegas, A. Rorales Rivera, and M. E. Rodríguez García, “Role of water in maize starch gelatinization: an study by Differential Scanning Calorimetry”, ing.cienc., vol. 6, no. 11, pp. 129–141, Jun. 2010.