1.
Pineda–Gómez P, Coral DF, Ramos-Rivera D, Rosales Rivera A. Study of the thermal properties of corn flours produced by thermal-alkaline treatment. ing.cienc. [Internet]. 2011 Dec. 1 [cited 2024 Nov. 21];7(14):119-42. Available from: https://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/446