Pineda–Gómez, P. et al. (2011) “Study of the thermal properties of corn flours produced by thermal-alkaline treatment”, Ingeniería y Ciencia, 7(14), pp. 119–142. Available at: https://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/446 (Accessed: 11 November 2026).