Products promising of the fruit of the Palm Wine

Authors

  • Jorge E. Devia Universidad EAFIT
  • Agustín López Universidad EAFIT
  • Olga Lucía Saldarriaga Universidad EAFIT

Keywords:

Carbón activado, Aceite de palma de vino a, Traduzca Traducción Humana Activated charcoal, Oil palm wine

Abstract

The Wine Palm (Attalea butyracea) is widely distributed in the north coast of Colombia, but it has been destroyed by the peasants because they cannot get any useful products. This article shows an integrated process to obtain three products from the fruits of the palm: activated charcoal, oil and a cake that can contribute to the economy of the region.

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Author Biographies

  • Jorge E. Devia, Universidad EAFIT
    Ingeniero Químico, Universidad de Antioquia. Ph.D. en Química, Universidad de Pittsburgh. Docente, departamento de Ingeniería de Procesos, Universidad EAFIT.
  • Agustín López, Universidad EAFIT
    Estudiante de último año de Ingeniería de Procesos, Universidad EAFIT
  • Olga Lucía Saldarriaga, Universidad EAFIT
    Estudiante de último año de Ingeniería de Procesos, Universidad EAFIT

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Published

2012-06-15

Issue

Vol. 38 No. 126 (2002)

Section

Artículos

How to Cite

Devia, J. E., López, A., & Saldarriaga, O. L. (2012). Products promising of the fruit of the Palm Wine. Revista Universidad EAFIT, 38(126), 67-80. https://publicaciones.eafit.edu.co/index.php/revista-universidad-eafit/article/view/949

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