La gestión de la cadena de suministro sostenible en la industria alimenticia
Main Article Content
Keywords
Sostenibilidad, Gestión de cadenas de suministro sostenible, Industria alimenticia
Resumen
En este artículo se identifican los principales factores que inciden en la gestión de la cadena de suministro sostenible en la industria alimenticia a nivel internacional. Para su desarrollo metodológico se implementó la técnica de análisis de contenido de documentos científicos publicados entre 2006 y el 2017 en las bases de datos de SCOPUS, ISI Web Of Science, Science Direct y JSTOR. Entre los hallazgos se destacan factores como la alta gerencia, la estrategia empresarial, la estructura organizacional, los sistemas de medición y seguimiento para la sostenibilidad, la conciencia ambiental, el diseño de la planta física, las capacidades dinámicas, las políticas y regulaciones, la gestión de proveedores y la actitud de los clientes. Adicionalmente, los resultados permiten reconocer este enfoque como emergente, en el que se destaca la necesidad de desarrollar trabajo en red entre los actores involucrados en la producción.
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dic 12, 2018
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Rodriguez Guevara, E. G. (2018). La gestión de la cadena de suministro sostenible en la industria alimenticia. AD-Minister, (33), 113–134. https://doi.org/10.17230/ad-minister.33.6
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Edgar Guillermo Rodriguez Guevara, Universidad del Valle- Cali, Colombia
MSc. Ingeniería Industrial de la Universidad ICESI, profesor del Departamento de Administración y Organizaciones de la Facultad de Ciencias de la Administración de la Universidad del Valle (Cali, Colombia). edgar.rodriguez@correounivalle.edu.co
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