Vietnam: país de múltiples tradiciones y cocinas regionales
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Keywords
Vietnamese cuisine, culinary influence, wealth, melting, China, France.
Abstract
This article aims to present basic information about Vietnamese food and how it has been highly affected by the geographical conditions of Vietnam and the influence of other countries’ cuisine such as France, China and India. The richness of the food, its ingredients and the process of introduction and adaptation from Vietnamese cuisine cooking techniques, ingredients and instruments from other countries are outlined. Finally an invitation to try and discover this type of food -that has gradually gained worldwide fame- is made.
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References
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