Bibliometric analysis for the identification of factors of innovation in the food industry
Main Article Content
Keywords
Innovation, Food Industry, Bibliometric Analysis
Abstract
The article below discusses the purpose of identifying the main factors of innovation presented in specialized literature about the food industry. For its development, a bibliometric exercise aimed at analyzing scientific articles in the field was conducted. Based on the results, it drew the conclusion that the main factors for innovation in the food industry are associated with channels of communication and participation in the production process of customers, suppliers or public or private institutions (such as universities or research centers). Thanks to the links created among stakeholders, knowledge and information is shared mainly about the quality of life, nutrition and production efficiency, thus impacting product development, changes to the existing offer or in production processes. In this perspective, innovation in the industry subscribes to "Open Innovation" where "Co-innovation" and "Co-creation" are key for the terms of trade and for the participation of stakeholders.
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References
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Dobrzykowski, D., Tran, O., & Tarafdar, M. (2010). Value co-creation and resource based perspectives for strategic sourcing. Strategic Outsourcing: An International Journal, 3(2), 106-127. doi:10.1108/17538291011060330
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Duarte, V., & Sarkar, S. (2011). Separating the wheat from the chaff – a taxonomy of open innovation. European Journal of Innovation Management, 14(4), 435-459. doi:10.1108/14601061111174907
Enkel, E., Gassmann, O., & Chesbrough, H. (2009). Open R&D and open innovation: exploring the phenomenon. R & D Management, 39(2009), 311-316. doi:10.1111/j.1467-9310.2009.00570.x
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Fortuin, F. T. J. M., & Omta, S. W. F. (2009). Innovation drivers and barriers in food processing. British Food Journal, 111(8), 839-851. doi:10.1108/00070700910980955
Galvagno, M., & Dalli, D. (2014). Theory of value co-creation: a systematic literature review. Managing Service Quality, 24(6), 643-683. doi:10.1108/MSQ-09-2013-0187
Huston, L., & Sakkab, N. (2006). Connect and develop: inside Procter and Gamble's new model for innovation. Harvard Business Review, 84, 58-66.
Indaco-Patters, S., Fearon, C., Nolan, C., & Warden, K. (2013). Micro-ecopreneurs and the UK food industry: Short-term fad or sustainable reality? Industrial and Commercial Training, 45(6), 330-335. doi:10.1108/ICT-02-2013-0004
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Johnson, M., Cohen, J., & Grudzinskas, G. (2012). The uses and abuses of bibliometrics. Reproductive BioMedicine Online, 24(5), 485-486. doi:10.1016/j.rbmo.2012.03.007
Kamalski, J., & Kirby, A. (2012). Bibliometrics and urban knowledge transfer. Cities, 29(2), S3-S8. doi:10.1016/j.cities.2012.06.012
Kandybin, A., & Kihn, M. (2004). Raising your return on innovation investment. Strategy + Business, 35, 1-12.
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Kemp, S. E. (2013). Consumers as part of food and beverage industry innovation. Open Innovation in the Food and Beverage Industry, 109-138. doi:10.1533/9780857097248.2.109
Kirby, A. (2011). The bibliometrics of urban creativity and CCS. City, Culture and Society, 2(3), 169-171. doi:10.1016/j.ccs.2011.09.002
Kline, S., & Rosenberg, N. (1986). An overview of innovation. En R. Landau & N. Rosenberg (eds.), The Positive Sum Strategy: Harnessing Technology for Economic
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Kostoff, R. N., Tshiteya, R., Pfeil, K. M., Humenik, J. A., & Karypis, G. (2005). Power source roadmaps using bibliometrics and database tomography. Energy, 30(5), 709-730. doi:10.1016/j.energy.2004.04.058
Krauskopf, E. (2012). The uses and abuses of bibliometrics. Reproductive BioMedicine Online, 25(4), 434. doi:10.1016/j.rbmo.2012.07.005
Lajolo, F. M. (2002). Functional foods: Latin American perspectives. British Journal of Nutrition, 88(2), S145-S150.
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Nov 30, 2015
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Pineda Ospina, D. L. (2015). Bibliometric analysis for the identification of factors of innovation in the food industry. AD-Minister, (27), 95–126. https://doi.org/10.17230/ad-minister.27.5
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Diana Lorena Pineda Ospina, Universidad del Valle
Profesora e Investigadora. Grupo de Investigación en Negocios Internacionales y Comercio Exterior. Facultad de Ciencias de la Administración. Universidad del Valle. Cali - Colombia.Authors who publish with this journal agree to the following terms:
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