Sustainable consumption in tourism: an approach to its state of knowledge
Main Article Content
Keywords
sSustainable consumption, innovation, tourism, research
Abstract
Research on environmental practices has received increasing attention in the tourism’s area. However,
a bibliographic review is needed to explore sustainable consumption practices in the sector. To this
end, based on the use of the ATLAS.ti 9 software, a thematic analysis of 128 articles was carried out,
the main objective of which is to examine the analysis of sustainable consumption –good practices,
consumer habits, public policies and environmental regulations–, its scope of application –by type of
company– and its relationship with innovation (for example, the use of eco-technologies). In the results,
the analysis shows that good practices have a positive association with innovation (0.72), which shows
that the relationship is well established.
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References
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